Hospitality – Cookery

Hospitality – Cookery (VET)

Course Summary

Do you like cooking for your family and friends? Are you interested in working in the Hospitality Industry? Do you like working in a team and interacting with people? The potential of being your own boss? By studying Cookery you will develop skills in preparing, cooking and serving food to industry standard. You will be trained by current industry trained teachers. Prospective job outcomes include Chef, Cook, Baker, Catering Manager.

VCE: Unit 1, Unit 2, Unit 3 & 4 sequence available

ATAR Contribution: Unit 3 & 4 students complete scored assessments and an exam to attain a Study Score that contributes to an ATAR

VET: SIT20421 Certificate II in Cookery as well as a statement of attainment from Certificate III

Learning Activities & Assessment

  • Prepare and serve restaurant-quality food for customers
  • Prepare appetisers and salads
  • Prepare soups, stocks, and sauces
  • Prepare vegetable, fruit and farinaceous dishes
  • Prepare poultry dishes
  • Use cookery skills effectively (students complete 1-week work placement)
  • Barista Basics, introduction to Espresso coffee (no certificate attained)

This program is run as part of an Auspicing arrangement with IVET INSTITUTE, a Registered Training Organisation.  TIOD: 40548

Classroom Virtual Tour

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Quick Links

Approximate Costs

Unit 1 & 2


Learning Area Contact

Technology Learning Area Leader

Paul McMullen