Hospitality 1 & 2 (Kitchen Operations)

Hospitality 1 & 2 (Kitchen Operations)

Course Summary

Are you looking to working in the Hospitality industry? Are you creative? Hospitality prepares you for a range of potential career paths within the Hospitality industry. Topics that will be studied include hygiene, safety, using a range of equipment, preparing food using basic cookery methods, maintaining the quality of perishables, cleaning kitchen premises.

VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available

VCAL: Hours credited towards VCAL Industry Skills Strand

VET: Units towards SIT20416 Certificate II in Kitchen Operations. Full certificate awarded on completion of Units 3 & 4.

Learning Activities & Assessment

  • Demonstrated hospitality knowledge through theory assessments and practical application and observations
  • Prepare and serve food to customers in WSSC Pepper Restaurant

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Approximate Costs

Subject Contribution $200

Learning Area Contact

Technology Learning Area Leader

Paul McMullen