During headstart Year 10 Maths students complete an Introductory Algebra Skills sequence to make sure they are prepared for the following year. In Semester One they study units of work on Measurement and Space, Statistics, and Probability. There is also a short sequence of more advanced algebra that will help inform their Maths subject choices for Semester Two and VCE.
Early in Term 2, students will choose between 10 General Maths and 10 Methods for Semester Two. This choice affects VCE Maths options and career directions, so students are advised to have discussions with their teacher and careers advisors before finalising their choice.
Year 10 Advanced Maths students will follow the same curriculum as Year 10 Maths, but there will be more opportunities for extension embedded into the course.
Learning Activities & Assessment
Do-now activities will be completed at the start of each class, with an emphasis on reviewing prior learning and preparing for the upcoming lesson.
Each lesson will have student semi-notes page/s that are to be filled out as a summary of the learning and worked examples that are covered.
Students record their text problem completion each lesson and submit their problem completion sheet at the end of the topic.
A learning check will be completed at the end of each topic. This could be a unit test or an investigation/assignment.
This integrated program combines hands-on barbering training with essential workplace and personal development skills. It’s tailored for students aiming to enter the BARBERING (not hair and beauty) industry, providing both practical experience AND INDUSTRY knowledge to support successful transitions into the workforce.
The integrated program will be offered for Unit 1 & 2.
VET Certificate II in Salon Assistant (Barbering) Unit 1 & 2
VCE VM Work Related Skills Unit 1 & 2
VCE VM Personal Development Skills Unit 1 & 2
This course equips students with the key knowledge and hands-on skills needed to succeed in the growing men’s barbering industry. Students will learn modern barbering techniques including haircuts, beard design, client styling, communication, and product knowledge, enabling them to work safely under routine supervision.
The program also includes Vocational Major Work Related Skills (WRS) and Personal Development Skills (PDS). WRS prepares students for the modern workplace by exploring industry trends, workplace environments, and decision-making through classroom and structured workplace learning. PDS supports personal growth by developing self-awareness, leadership, teamwork, and community involvement. Together, these elements help students build a strong foundation for both career and life.
VET Certificate II in Salon Assistant (Barbering)
This course is delivered over 2 year program. The second year will be standalone, not integrated.
VCE: Unit 1 & Unit 2 sequence available
ATAR Contribution: Unit 3 & 4 students do not receive a Study Score contribution for this subject
VET: SHB20216 Certificate II in Salon Assistant
Structured workplace learning advice: 40 hours is recommended but not compulsory.
VCE VM Work Related Skills (VCE VM WRS)
Students must complete 2 Units of Work Related Skills to be eligible for their VCE Vocational Major certificate.
Unit 3 & 4 will be delivered standalone, not integrated.
VCE: Unit 1, 2, 3 & 4 sequence available
VCE VM Personal Development Skills (VCE VM PDS)
Students must complete 2 units of Personal Development Skills to be eligible for their VCE Vocational Major certificate
Unit 3 & 4 will be delivered standalone, not integrated.
VCE: Unit 1, 2, 3 & 4 sequence available
Learning Activities & Assessment
Safety
Create haircuts using tracks and carving
Design and maintain beards and moustaches
Cut using freehand clipper techniques
Dry hair to shape
Greet & prepare clients for salon services
Skin Fade / Bald Fade
Mid Fade
Low Fade
Drop Fade
Burst Fade
Temple Fade (Brooklyn Fade)
High Top Fade
Shadow Fade
Disconnected Undercut
Textured Crop (French Crop)
Year 10 Sample Program
Year 10 English
Year 10 Maths
Next Gen Barber (VET Barbering, VCE VM WRS, VCE VM PDS – Unit 1 and 2)
Science Elective: Health and Human Development – Unit 1 and 2
Elective: VET Sport and Recreation – Unit 1 and 2
Year 11 Sample Program
VCE VM Literacy – Unit 1 and 2
VCE VM Numeracy – Unit 1 and 2
Next Gen Barber (VET Barbering, VCE VM WRS, VCE VM PDS – Unit 1 and 2)
Elective: Systems Engineering – Unit 3 and 4 (Completed Unit 1 and 2 in Year 10)
This course provides the essential skills and knowledge to administer first aid effectively in accordance with Australian Resuscitation Council (ARC) guidelines.
Duration: 6hrs approximately
VET: HLTAID0011 First Aid
Learning Activities & Assessment
The fundamental principles of first aid and emergency response
Assessing a casualty’s condition and implement appropriate first aid measures
Cardiopulmonary resuscitation (CPR) techniques and the use of defibrillators
Skills to manage choking and control bleeding
Responding to a range of medical emergencies, including fractures, burns, and allergic reactions
Skill Set – Responsible Service of Alcohol – RSA (NSW)
Course Summary
To sell, serve or supply alcohol in NSW, you must complete an RSA training course
This course is designed to equip individuals working in the alcohol industry with the knowledge and skills necessary to serve alcohol responsibly in the following industries.
Hospitality staff
Liquor store employees
Winery, brewery, and distillery staff
Security personnel
Licensees
Duration: 6hrs approximately
VET: SITHFAB021 Responsible Service of Alcohol – RSA (NSW)
Learning Activities & Assessment
Legal framework governing alcohol sales, service, and supply
Identifying and preventing over-consumption and underage drinking
Implementing effective procedures for verifying age and refusing service to intoxicated individuals
The effects of alcohol on the body and its potential risks
Strategies to handle challenging situations and maintain a safe environment
Skill Set – White Card / Construction Induction Card
Course Summary
If you have plans to complete work experience and/or a career in any kind of construction-based trade or employment you will be required to have a White Card.
This course is designed to equip you with the essential knowledge and skills to work safely in the construction industry.
Duration: 6hrs approximately
VET: CPCWHS1001 White Card/Construction Induction Card – RSA (NSW)
Are you looking to pursue a career in youth work, mental health, disability or aged care? Do you enjoy spending time with children? Seeing them grow and develop? VCE VET Community Services might be a good pathway for you. By studying this subject you will build an understanding of the broad community service industry, develop essential communication skills, enhance your employment opportunities and be ready to make a difference.
VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available
ATAR Contribution: Unit 3 & 4 students complete scored assessments and an exam to attain a Study Score that contributes to an ATAR
VET: Students who complete Unit 1 and 2 will receive a Certificate II in Community Services. Students who complete Units 1-4 will only receive a Statement of Attainment (partial completion) under CHC32015 Certificate III in Community Services.
Learning Activities & Assessment
Working with diverse people
Communication in the workplace
Work health and safety
Providing initial advice to clients, patients, or customers
Teamwork
Learn more about VCE VET Community Services by clicking here
This qualification offers individuals Hospitality knowledge and a range of food service skills. The course is well-suited to students that enjoy practical learning and focuses on Front of House Hospitality skills, such as
Barista Skills
Food Hygiene
Food Advice
Financial Transactions
This is a great opportunity to learn skills to gain part-time or full-time employment in a Café, Bar or Restaurant.
VCE: Unit 3 & 4 sequence available
ATAR Contribution:Unit 3 & 4 students complete scored assessments and an exam to attain a Study Score that contributes to an ATAR
VET: This elective skill set is available under SIT20322 – Certificate II in Hospitality. Students will only receive a Statement of Attainment unless Hospitality 1 & 2 completed.
In Unit 1, you will learn about natural hazards and disasters, including drought, oil spills, floods, climate change and infectious diseases. You will think about their causes disasters and how we respond to them, including how humans and the environment interact. In Unit 2, you will investigate tourism: where it happens around the world, how changes places and impacts people and environments. You will think about the big issues and challenges, such as making tourism more ethical. You will investigate examples of tourism in Australia and around the world.
We undertake fieldwork in geography! By using geospatial technologies and your research skills you will explore important questions about places local and global. You will develop a better understanding of your own places and spaces, and those in other parts of the world.
VCE: Units 1 & 2
Learning Activities & Assessment
Examine hazards and hazard events, and analyse the impacts of hazard events
Explore the nature and effectiveness of specific hazard measures such as prediction and warning programs, community preparedness and land use planning, as well as actions taken after hazards become harmful and destructive
Examine the characteristics of tourism, the location and distribution of different types of tourism and tourist destinations, and the factors affecting different types of tourism
Explore the environmental, economic, social and cultural impacts of different types of tourism, and the issues and challenges that these create for people and the environment
Do you like cooking for your family and friends? Are you interested in working in the Hospitality Industry? Do you like working in a team and interacting with people? The potential of being your own boss? By studying Cookery you will develop skills in preparing, cooking and serving food to industry standard. You will be trained by current industry trained teachers. Prospective job outcomes include Chef, Cook, Baker, Catering Manager.
VCE: Unit 3 & 4 sequence available
ATAR Contribution:Unit 3 & 4 students complete scored assessments and an exam to attain a Study Score that contributes to an ATAR
VET: Students will complete the full SIT20421 – Certificate II in Cookery, provided they have completed Hospitality units 1 & 2
Learning Activities & Assessment
Prepare and serve restaurant-quality food for customers
Prepare appetisers and salads
Prepare soups, stocks, and sauces
Prepare vegetable, fruit and farinaceous dishes
Work effectively in a commercial kitchen
Students complete 1-week work placement (compulsory)
Are you looking for a career in screen and media, marketing and advertising, communication and writing, graphic and communication design, podcasting ? VCE Media might be the subject for you.
Through this subject you’ll create and analyse content, and gain the knowledge and skills in planning and expression that are valuable for participation in, and contribution to, contemporary society.
You’ll be set up for further theoretical and/or practical study at a tertiary level or at TAFE.
VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available
Learning Activities & Assessment
Analyse media concepts, forms and products in an informed and critical way
Explore narratives, technologies and processes from various perspectives
Examine debates about the role of media in contributing to and influencing society
Integrate key aspects through the design and production of media representations, narratives and products
