Course Summary

Are you looking to pursue a career in youth work, mental health, disability or aged care? Do you enjoy spending time with children? Seeing them grow and develop? VCE VET Community Services might be a good pathway for you. By studying this subject you will build an understanding of the broad community service industry, develop essential communication skills, enhance your employment opportunities and be ready to make a difference.

VCE: Unit 1 & 2

VET: CHC22015 Certificate II in Community Services

Learning Activities & Assessment

• Working with diverse people
• Communication in the workplace
• Work health and safety
• Providing initial advice to clients, patients, or customers
• Teamwork

Course Summary

This qualification offers individuals Hospitality knowledge and a range of food service skills. The course is well-suited to students that enjoy practical learning and focuses on Front of House Hospitality skills, such as

• Barista Skills
• Food Hygiene
• Food Advice
• Financial Transactions

This is a great opportunity to learn skills to gain part-time or full-time employment in a Café, Bar or Restaurant.

VCE: Unit 3 & 4 sequence available

ATAR Contribution: Unit 3 & 4 students complete scored assessments and an exam to attain a Study Score that contributes to an ATAR

VET: This elective skill set is available under SIT20322 – Certificate II in Hospitality. Students will only receive a Statement of Attainment unless Hospitality 1 & 2 completed.

Learning Activities & Assessment

• Prepare and serve non-alcoholic beverages
• Serve food and beverage
• Provide advice on food
• Process financial transactions
• Clean and tidy bar areas
• Responsible Service of Alcohol

Course Summary

Do you like cooking for your family and friends? Are you interested in working in the Hospitality Industry? Do you like working in a team and interacting with people? The potential of being your own boss? By studying Cookery you will develop skills in preparing, cooking and serving food to industry standard. You will be trained by current industry trained teachers. Prospective job outcomes include Chef, Cook, Baker, Catering Manager.

VCE: Unit 3 & 4 sequence available

ATAR Contribution: Unit 3 & 4 students complete scored assessments and an exam to attain a Study Score that contributes to an ATAR

VET: Students will complete the full SIT20421 – Certificate II in Cookery, provided they have completed Hospitality units 1 & 2

Learning Activities & Assessment

• Prepare and serve restaurant-quality food for customers
• Prepare appetisers and salads
• Prepare soups, stocks, and sauces
• Prepare vegetable, fruit and farinaceous dishes
• Work effectively in a commercial kitchen
• Students complete 1-week work placement (compulsory)

This program is run as part of an Auspicing arrangement with IVET – RTO# 40548

Course Summary

The course design program supports students with the ability and knowledge to complete and learn barbering skills to join the fast-growing men’s barbering industry. Students who complete this training will be able to work safely under routine supervision, including client preparation, cutting, fading carving and beard designing, client communication and services, selling, technical skills, and product knowledge, making students employable to the barbering industry.

This course is delivered over 2 year program.

VCE: Unit 1 & Unit 2 sequence available

ATAR Contribution: Unit 3 & 4 students do not receive a Study Score contribution for this subject

VET: SHB20216 Certificate II in Salon Assistant

Structured workplace learning advice: 40 hours is required. An additional 80 hours strongly recommended but not compulsory. In house barber shop hours count.

Learning Activities & Assessment

• Safety
• Create haircuts using tracks and carving
• Design and maintain beards and moustaches
• Cut using freehand clipper techniques
• Dry hair to shape
• Greet & prepare clients for salon services

This program is run as part of an Auspicing arrangement with Inspiring Training Academy – RTO# 22728