Studio Arts General

Studio Arts: General

Course Summary

Do you appreciate art exhibitions? Do you like expressing art? Through studying Studio Arts: General you will continue to explore, develop and refine a range of fine art materials to investigate the characteristics and aesthetics of the materials. There will be a greater focus on individual ideas and production of refined work. You will actively participate in managing the production of artistic work across an extended period. During this subject, you will investigate and respond to a range of artists and artworks in a more formalised critical writing format.

VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available

Learning Activities & Assessment

  • Write reports
  • Analyse of artists and artworks
  • Documented folio of work
  • Explore a range of class materials
  • Produce work accompanied by annotations

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Approximate Costs

Unit 1 & 2

Subject Fee $80

Excursion $60

Unit 3 & 4

Subject Fee $120

Excursion $60

Learning Area Contact

Arts Learning Area Leader

Tanya Gower

Hospitality (Food & Beverage)

Food & Beverage (3 & 4)

Course Summary

Do you like preparing food and drinks for your family and friends? Are you interested in working in the Hospitality Industry? Do you like working in a team and interacting with people? The potential of being your own boss? By studying Food and Beverage you will develop skills in preparing a wide range of drinks, setting restaurants, serving customers and preparing espresso coffee. You will be trained by current industry trained teachers. Prospective job outcomes include: Barista, Bar Attendant, Waiter, Hospitality Manager

Learning Activities & Assessment

  • Prepare/serve expresso coffee, non-alcoholic beverages, food and beverage service, advice on food, and functional transactions
  • Prepare and serve food for customers at WSSC Pepper Restaurant
  • Obtain your Responsible Service of Alcohol certificate

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Approximate Costs

Unit 3 & 4

Subject Fee $300 (Includes RSA Certificate)

Learning Area Contact

Technology Learning Area Leader

Angela Lawson

Hospitality

Hospitality (1 & 2)

Course Summary

Are you looking to working in the Hospitality industry? Are you creative? Hospitality prepares you for a range of potential career paths within the Hospitality industry. Topics that will be studied include hygiene, safety, using a range of equipment, preparing food using basic cookery methods, maintaining the quality of perishables, cleaning kitchen premises and interacting with customers.

VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available

VCAL: Hours credited towards VCAL Industry Skills Strand

VET: SIT20316 Certificate II in Hospitality

Learning Activities & Assessment

  • Demonstrated hospitality knowledge through theory assessments and practical application and observations
  • Prepare and serve food to customers in WSSC Pepper Restaurant
  • Complete at least one week of work placement within the hospitality industry

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Approximate Costs

Subject Fee $200

Learning Area Contact

Technology Learning Area Leader

Angela Lawson

Information, Digital Media and Technology

Information, Digital Media and Technology

Course Summary

Are you interested in Programming and IT? Digital Media and Technology combines industry-standard programming workflow and technologies to develop games through coding. You will be introduced to the Unity 3D engine and C#. This subject equips you with how to quickly create key functionality of game types. You will explore networking a series of computers and design and build a network.

VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available

ATAR Contribution: Unit 3 & 4 students complete scored assessments and an exam to attain a Study Score that contributes to an ATAR

VCAL: Hours credited towards VCAL Industry Skills Strand

VET: ICT20115 Certificate II in Information, Digital Media and Technology

Learning Activities & Assessment

  • Learn about game mechanics and how to implement them
  • Create games faster as you learn rapid prototyping
  • Explore Unity 3D’s components and scripting to generate levels, special effects, user interface and game logic
  • Import artwork assets for games
  • Manage projects using version control and collaboration tools

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Approximate Costs

Unit 1 & 2

Subject Fee $90

Unit 3 & 4

Subject Fee $90

Learning Area Contact

Technology Learning Area Leader

Angela Lawson

Hair

Hairdressing

Course Summary

Have you always wanted to be a hairdresser? Enjoy doing other people’s hair and helping them feel good about themselves? Studying Hair at WSSC will provide you with the necessary skills and knowledge to begin your career in the hairdressing industry. You will develop strong communication, traditional and contemporary skills. This will be delivered through a mixture of learning through theory and practice, as well as on Structured Workplace Learning.

VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available

VCAL: Hours credited towards VCAL Industry Skills Strand

VET: SHB20216 Certificate II in Salon Assistant

Learning Activities & Assessment

  • Develop an understanding of the hairdressing industry
  • Perform basic application of hair colour and removal
  • Demonstrate basin skills
  • Develop an understanding of how to dry hair to shape and massage techniques

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Approximate Costs

Unit 1 & 2

Subject Fee $200

Module Workbook $135

Unit 3 & 4

Subject Fee $200

Module Workbook $135 (if not previously purchased)

Learning Area Contact

Technology Learning Area Leader

Angela Lawson

Hospitality (Commercial Cookery)

Commercial Cookery (3 & 4)

Course Summary

Do you like cooking for your family and friends? Are you interested in working in the Hospitality Industry? Do you like working in a team and interacting with people? The potential of being your own boss? By studying Commercial Cookery you will develop skills in preparing, cooking and serving food to industry standard. You will be trained by current industry trained teachers. Prospective job outcomes include Chef, Cook, Baker, Catering Manager.

VCE: Unit 3 & 4 sequence available

ATAR Contribution: Unit 3 & 4 students complete scored assessments and an exam to attain a Study Score that contributes to an ATAR

VCAL: Hours credited towards VCAL Industry Skills Strand

VET: SIT20416 Certificate II in Kitchen Operation as well as some units or Certificate III

Learning Activities & Assessment

  • Prepare and serve restaurant-quality food for customers at WSSC Pepper Restaurant
  • Prepare appetisers and salads
  • Prepare soups, stocks, and sauces
  • Prepare vegetable, fruit and farinaceous dishes
  • Prepare poultry dishes

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Approximate Costs

Unit 3 & 4

Subject Fee $300

Learning Area Contact

Technology Learning Area Leader

Angela Lawson

Automotive Technology

Automotive Technology

Course Summary

Do you have a passion for cars? Spend your spare time tinkering with motors? By studying Automotive you will develop the skills and knowledge required to perform minor maintenance and repair of an automotive vehicle body. By completing the requirements of this subject you will be able to undertake a limited range of tasks related to identifying and inspecting mechanical and electrical components and systems of light vehicles, heavy vehicles, outdoor power equipment, bicycles, marine craft and motorcycles.

VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available

ATAR Contribution: Unit 3 & 4 students do not receive a Study Score for this subject. Instead, they receive an ATAR increment of 10% of their fourth Study Score in other subjects 

VCAL: Hours credited towards VCAL Industry Skills Strand

VET: AUR20716 Certificate II  in Automotive Vocational Preparation

Learning Activities & Assessment

  • Develop an understanding of occupational health and safety relevant to the automotive industry
  • Maintain automotive tools and equipment
  • Dismantle and assemble engines
  • Construct and test basic electronic circuits
  • Opportunity to participate in Structured Workplace Learning

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Approximate Costs

Unit 1 & 2

Subject Fee $90

Module Workbooks $100

Unit 3 & 4

Subject Fee $195

Module Workbooks $100

Learning Area Contact

Technology Learning Area Leader

Angela Lawson

Environmental Science

Environmental Science

Course Summary

Are you worried about climate change? Interested in the interactions and interconnectedness between the natural system and the human systems. Environmental Science looks at the practices that impact land/water, energy, pollution and global change. You will investigate the extent to which we modify the environment and the consequences of these changes in local and global contexts with a focus on pollution, biodiversity, energy use and climate change; they explore the conceptual, behavioural, ethical and technological responses to these changes.

VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available

Learning Activities & Assessment

  • Explore how the earth’s systems are connected through a combination of theory, research and hands-on investigation
  • Conduct research investigations in relevant topics
  • Design a practical investigation into a particular form of air, soil and water pollution that is of global concern and communicate the finding to others
  • Develop a deeper understanding of more complex environmental science concepts and theories
  • Design a major practical investigation into an area of interest that is reported in the form of a scientific poster

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Approximate Costs

Unit 1 & 2

Textbook Hire $27

Excursions $40

Unit 3 & 4

Textbook Hire $41

Excursions $40

Learning Area Contact

Science Learning Area Leader

Terri Gregotski

Beauty

Beauty

Course Summary

Do you like putting makeup on your friends? Doing your nails? Interacting with people and making them feel good? The potential of being your own boss? By studying Beauty you will develop skills to sell products, practice makeup, apply skincare products and nail techniques. You’ll be trained by current industry trained teachers. Students can undertake Structured Workplace Learning as part of the subject.

VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available

VCAL: Hours credited towards VCAL Industry Skills Strand

VET: SHB20116 Certificate II  in Retail Cosmetics

Learning Activities & Assessment

  • Design and apply make-up
  • Apply skincare products
  • Develop communication skills
  • Learn the art of selling products and services
  • Learn eyelash, brow and manicure treatments
Find out more VET Beauty

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Approximate Costs

Unit 1 & 2

Subject Fee/Beauty Kit $200

VET Workbook $190

Unit 3 & 4

Subject Fee/Beauty Kit $200

VET Workbooks $190 (if not previously purchased)

Learning Area Contact

Technology Learning Area Leader

Angela Lawson

Food Studies

Food Studies

Course Summary

Are you interested in Food? Do you want to influence people through food? Food Studies takes an interdisciplinary approach to the exploration of food, with an emphasis on extending food knowledge and skills and building individual pathways to health and wellbeing through the application of practical food skills. You’ll study the past and present patterns of eating, Australian and global food production systems and the many physical and social functions and roles of food.

VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available

Learning Activities & Assessment

  • Develop practical food skills in the planning, preparation, evaluation and enjoyment of food
  • Demonstrate principles and practices that ensure the safety of food
  • Apply principles of nutrition, food science and sensory evaluation to food planning and preparation
  • Investigate global and local systems of food production, distribution and governance including what influences food choices
  • Research and discuss issues relating to economic, environmental and ethical dimensions of our food system

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Approximate Costs

Unit 1 & 2

Subject Fee $200

Textbook Hire $30

VCE Food Studies Notes $30

Unit 3 & 4

Subject Fee $250

Textbook Hire $30

VCE Food Studies A+ Notes $30

Learning Area Contact

Technology Learning Area Leader

Angela Lawson