Agriculture & Horticulture

Agriculture & Horticulture

Course Summary

Are you interested in the Nature of Science from the primary industries (Agriculture & Horticulture) perspective? Do you think about where our food comes from and how we farm? Are you concerned about looking after the land and sustaining it? Studying Agriculture & Horticulture enables students to develop their decision-making and problem-solving skills by applying scientific methods of testing and monitoring, collecting and analysing relevant data, and researching current issues and best-practice case studies.

VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available

Learning Activities & Assessment

  • Develop an understanding of Australia’s agricultural and horticultural industries both past and present
  • Research the practical realities of working in the agriculture and horticulture industry
  • Undertake a practical task related to the growth and management of plants and animals
  • Examine sustainability in terms of land management, as well as its role in food and fibre industries
  • Undertake practical tasks reflecting all dimensions of sustainable management of agricultural and/or horticultural practices.

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Approximate Costs

Unit 1 & 2

Subject Fee $70

Unit 3 & 4

Subject Fee $70

Learning Area Contact

Science Learning Area Leader

Terri Gregotski