Course Summary

Are you looking to working in the Hospitality industry? Are you creative? Hospitality prepares you for a range of potential career paths within the Hospitality industry. Topics that will be studied include hygiene, safety, using a range of equipment, preparing food using basic cookery methods, maintaining the quality of perishables, cleaning kitchen premises.

VCE: Unit 1 & Unit 2

VET: Units towards

SIT20322 – Unit 1, 2 students receive SIT20322 Certificate II in Hospitality as well as a statement of attainment under SIT20421 Certificate II in Cookery.

Learning Activities & Assessment

• Demonstrated hospitality knowledge through theory assessments and practical application and observations
• Prepare and serve food to customers in WSSC Pepper Restaurant

This program is run as part of an Auspicing arrangement with IVET – RTO# 40548