Hospitality

Hospitality (1 & 2)

Course Summary

Are you looking to working in the Hospitality industry? Are you creative? Hospitality prepares you for a range of potential career paths within the Hospitality industry. Topics that will be studied include hygiene, safety, using a range of equipment, preparing food using basic cookery methods, maintaining the quality of perishables, cleaning kitchen premises and interacting with customers.

VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available

VCAL: Hours credited towards VCAL Industry Skills Strand

VET: SIT20316 Certificate II in Hospitality

Learning Activities & Assessment

  • Demonstrated hospitality knowledge through theory assessments and practical application and observations
  • Prepare and serve food to customers in WSSC Pepper Restaurant
  • Complete at least one week of work placement within the hospitality industry

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Approximate Costs

Subject Fee $200

Learning Area Contact

Technology Learning Area Leader

Angela Lawson