Hospitality (1 & 2)
Course Summary
Are you looking to working in the Hospitality industry? Are you creative? Hospitality prepares you for a range of potential career paths within the Hospitality industry. Topics that will be studied include hygiene, safety, using a range of equipment, preparing food using basic cookery methods, maintaining the quality of perishables, cleaning kitchen premises and interacting with customers.
VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available
VCAL: Hours credited towards VCAL Industry Skills Strand
VET: SIT20316 Certificate II in Hospitality
Learning Activities & Assessment
- Demonstrated hospitality knowledge through theory assessments and practical application and observations
- Prepare and serve food to customers in WSSC Pepper Restaurant
- Complete at least one week of work placement within the hospitality industry
Classroom Virtual Tour
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Approximate Costs
Subject Fee $200
Learning Area Contact
Technology Learning Area Leader