Hospitality 1 & 2 (Kitchen Operations)
Are you looking to working in the Hospitality industry? Are you creative? Hospitality prepares you for a range of potential career paths within the Hospitality industry. Topics that will be studied include hygiene, safety, using a range of equipment, preparing food using basic cookery methods, maintaining the quality of perishables, cleaning kitchen premises.
VCE: Unit 1, Unit 2 and Unit 3 & 4 sequence available
VCAL: Hours credited towards VCAL Industry Skills Strand
VET: Units towards SIT20416 Certificate II in Kitchen Operations. Full certificate awarded on completion of Units 3 & 4.
Learning Activities & Assessment
- Demonstrated hospitality knowledge through theory assessments and practical application and observations
- Prepare and serve food to customers in WSSC Pepper Restaurant
Classroom Virtual Tour
Subject Contribution $200
Learning Area Contact
Technology Learning Area Leader