Course Summary

This qualification offers individuals Hospitality knowledge and a range of food service skills. The course is well-suited to students that enjoy practical learning and focuses on Front of House Hospitality skills, such as

• Barista Skills
• Food Hygiene
• Food Advice
• Financial Transactions

This is a great opportunity to learn skills to gain part-time or full-time employment in a Café, Bar or Restaurant.

VCE: Unit 3 & 4 sequence available

ATAR Contribution: Unit 3 & 4 students complete scored assessments and an exam to attain a Study Score that contributes to an ATAR

VET: This elective skill set is available under SIT20322 – Certificate II in Hospitality. Students will only receive a Statement of Attainment unless Hospitality 1 & 2 completed.

Learning Activities & Assessment

• Prepare and serve non-alcoholic beverages
• Serve food and beverage
• Provide advice on food
• Process financial transactions
• Clean and tidy bar areas
• Responsible Service of Alcohol