Course Summary

Do you like cooking for your family and friends? Are you interested in working in the Hospitality Industry? Do you like working in a team and interacting with people? The potential of being your own boss? By studying Cookery you will develop skills in preparing, cooking and serving food to industry standard. You will be trained by current industry trained teachers. Prospective job outcomes include Chef, Cook, Baker, Catering Manager.

VCE: Unit 3 & 4 sequence available

ATAR Contribution: Unit 3 & 4 students complete scored assessments and an exam to attain a Study Score that contributes to an ATAR

VET: Students will complete the full SIT20421 – Certificate II in Cookery, provided they have completed Hospitality units 1 & 2

Learning Activities & Assessment

• Prepare and serve restaurant-quality food for customers
• Prepare appetisers and salads
• Prepare soups, stocks, and sauces
• Prepare vegetable, fruit and farinaceous dishes
• Work effectively in a commercial kitchen
• Students complete 1-week work placement (compulsory)

This program is run as part of an Auspicing arrangement with IVET – RTO# 40548